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The ingredients needed to prepare Stir fry with shrimp:
- You need 12 medium shrimp
- Get 1/4 cup soy sauce
- Provide 1/4 teaspoon corn starch
- Get 1 tablespoon chopped garlic
- Use to taste Crushed red pepper flakes
- Use 1 tablespoon chopped parsley
- Prepare 1 tablespoon sesame seeds
- Prepare 1 tablespoon olive oil
- Get 2 eggs
- Provide 1 small bag stir fry veggies (not frozen)
- Prepare 1 small bag spinach ( not frozen )
- Use to taste Chopped green onion
- Prepare to taste Chopped celery
- Provide to taste More parsley
- You need 2 cups cooked rice
- Prepare to taste More sesame seeds
- Get to taste More soy sauce
Instructions to make Stir fry with shrimp:
- Cook rice. You can do this ahead have time, but have it warm when you add it.
- Do all your chopping and put all the veggies aside
- Thaw shrimp in cold water.
- Whisk together soy sauce, corn starch, garlic, parsley, crushed red pepper flakes, and sesame seeds.
- Place shrimp in shallow backing dish and marinade in sauce from step 2.
- Set oven to low broil.
- Heat olive oil and scramble the eggs in wok or large fry pan.
- Place shrimp in the shallow baking dish in oven to broil for 5 minutes, turning them over half way through.
- Add all the veggies to the wok or large fry pan and cook until the spinach starts to reduce.
- Add your cooked rice and stir into the veggies
- Add sesame seeds and soy sauce to taste.
- Plate up and put shrimp on top. Drizzle with the sauce left in the baking dish.
Stir-Fry up a Delicious Dish of Shrimp With Chinese Greens. Marinated shrimp are combined with Chinese greens (bok choy) and mushrooms in this simple stir-fry recipe with a light sauce that lets the natural flavor of the ingredients shine. This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice. To save time, make the Resistant Starch-rich brown rice for this dish ahead of time, batch-cooking it for the week ahead. Alternatively, you can use a precooked pouch or frozen brown rice.
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