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The ingredients needed to cook Candied Cherries with Chocolate:
- Prepare 2 maraschino cherries (I used red)
- You need Marzipan
- Get 50 gr dark chocolate, chopped to small pieces
- Prepare 1 tsp rum (I used essence)
Instructions to make Candied Cherries with Chocolate:
- Immerse the cherries on rum for about 10 minutes. Swirl the bowl around so the rum will coat the cherries.
- Take enough marzipan and form a ball. Flatten it and put a cherry inside. Add more marzipan if necessary.
- Melt chocolate in a doule boiler. Dip marzipan-coated cherries inside. Cool in a baking paper, and then put in a fridge for an hour or so.
Thousands of new, high-quality pictures added every day. A chocolate orange version can be made delicously simply by using marmalade. For US cup measures, use the toggle at the top of the ingredients list. I use a sour cherry preserve (or conserve) for this, but if you're going for jam (which is sweeter), reduce the sugar in the cake a little. These chocolate covered cherries are made with maraschino cherries, a creamy center and plenty of dark chocolate.
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