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Shahi palak kofta
Shahi palak kofta

Before you jump to Shahi palak kofta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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That comprehension and approval should not be based upon the condition they must first conform to a prescribed standard of behavior or behavior. This can be unhealthy. Unconditional recognition and acceptance given in the form of service permits individuals to achieve their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to shahi palak kofta recipe. You can cook shahi palak kofta using 40 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Shahi palak kofta:
  1. Take for Palak koftas–
  2. Use 1 tbsp oil
  3. Prepare 2 tbsp Onion chopped
  4. Prepare 1 inch ginger roughly chopped
  5. You need 2 cloves garlic
  6. Prepare 1 bunch spinach
  7. Get 1 cup grated paneer
  8. Use 1/2 cup grated boiled potato
  9. Take 1/4 cup gram flour/ besan
  10. Prepare 2 bread slices, ground in mixie to get crumbs
  11. Use 2 tbsp cornflour
  12. Take 1/2 tsp salt or to taste
  13. Prepare 1/4 tsp garam masala
  14. Provide 1 tbsp crushed pista (optional)
  15. Use 1/4 cup cornflour for rolling
  16. Get as required Oil to deep fry
  17. Provide for Gravy–
  18. Get 3 tbsp oil
  19. Get 1 tsp cumin seeds/jeera
  20. Prepare 1 bay leaf/ tej patta
  21. Prepare 2 green cardamom/ hari Elaichi
  22. Use 1 black cardamom/ badi Elaichi
  23. Get 3-4 cloves/ laung
  24. Use 1 inch cinnamon/ dalchini
  25. Get 2 onions chopped
  26. You need 1 tbsp ginger garlic paste
  27. Provide 8-10 crushed cashew
  28. Get 3 tomatoes chopped or grated
  29. Get 2 tsp salt or to taste
  30. Take 1 tsp degi lal mirch
  31. Get 1 tsp garam masala
  32. Provide 2 tsp. kitchen king or subzi masala
  33. Take 2 tsp coriander /dhaniya powder
  34. Use 1/2 tsp turmeric/ haldi
  35. Use 2 tbsp gram flour
  36. You need 1 tbsp oil/ghee
  37. Take 1 tbsp kasoori methi
  38. You need 1/4 cup cream or malai
  39. Take 1 1/2 cup hot water
  40. Use 2 tbsp chopped green coriander
Instructions to make Shahi palak kofta:
  1. First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water.
  2. Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree.
  3. In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If it's too sticky add some more cornflour.
  4. Make small lemon sized balls and roll them in cornflour.
  5. Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside.
  6. For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat.
  7. Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown.
  8. Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute.
  9. Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water.
  10. Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute.
  11. Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil.
  12. At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice.

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