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The ingredients needed to make Old Fashioned Raisin Pie:
- Get 2 cup raisins
- Take 2 cup water
- Provide 1/2 cup firmly packed brown sugar
- Use 2 tbsp cornstarch
- Get 1/2 tsp cinnamon
- Use 1/4 tsp salt
- Use 1 tbsp distilled white vinegar
- Get 1 tbsp butter
- You need 1 recipe for a 9" double pie crust
Instructions to make Old Fashioned Raisin Pie:
- Boil raisins and water in a small saucepan for 5 minutes. Blend brown sugar, cornstarch, cinnamon and salt together and add to the raisins and water.
- Cook until the syrup is clear.
- Remove from heat and stir in the vinegar and butter. Let it cool slightly then pour into a pastry lined pie dish. Cover with the top crust and seal the edges and cutting slits in the top for venting.
- Bake at 425° for 30-35 minutes.
Lots of plump, juicy raisins make this a tasty dessert served with ice cream. This old fashioned Raisin Pie recipe has been perfected over the years to include the perfect balance of flavors from the plump sweet raisins, slight nuttiness from walnuts, and hint of citrus. Our Thanksgiving dessert table included Raisin Pie every year growing up because it was my Grandpa's. No Comments on Old Fashioned Raisin Pie. In the days before refrigeration and air cargo shipments of fresh produce from all corners of the globe, fruit was almost considered a luxury item in winter.
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