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The ingredients needed to cook GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
- Use chicken roulades
- You need 6 boneless, skinless chicken breast half (5 oz each) trimmed of fat
- Get 42 pitted kalamata olives, divided
- Use 9 tbsp bread crumbs
- Use 9 tbsp minced oil packed sun- tomatoes
- You need 1 tbsp minced llemon zest
- Use 1 tsp dried oregano
- You need 6 clove garlic ,minced
- Get White -wine reduction
- Provide 3 tbsp Extra - virgin. olive oil
- Take 3/4 cup dry white wine
- Prepare 3/4 cup shallot , small diced
- Get 4 1/2 cup low- sodium chicken broth
- Provide 2 tbsp fresh lemon juice
- Provide 2 tsp cornstarch
Instructions to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
- Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced.
- USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks.
- Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades.
- Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce.
The Best Chicken Roulade Recipes on Yummly Chicken Roulade With Prunes, Ginger And Lingonberry Sauce Love Food. Greek Chicken Roulade - a wonderful light dish of chicken stuffed with feta cheese, oregano, lemon zest and garlic and wonderful white wine pan sauce. Simple enough for everyday but fancy enough for a summer dinner party! Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and They are served sliced over a creamy white sauce made from the bacon and chicken drippings.
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