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We hope you got benefit from reading it, now let’s go back to ragi-oats palak dosa recipe. To cook ragi-oats palak dosa you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ragi-Oats Palak Dosa:
- Prepare 1/2 cup ragi flour
- Get 1/4 cup oats flour
- Use 1/4 cup besan
- Prepare 1/2 cup curd
- Provide 1 tsp green chillies ginger paste
- Prepare to taste Salt
- Get Finely chopped palak(spinach leaves)
- Prepare Oil for roasting
- You need Green corainder-mint chutney to serve
Instructions to make Ragi-Oats Palak Dosa:
- In mixing bowl add ragi flour,oats flour, besan and curd. Mix well.
- Add enough water to make lump free semi thick dosa batter. Keep aside for 10-15 minutes.
- Meanwhile wash and pat dry & chopped palak (spinach) leaves. Add green chillies ginger paste, salt to ragi - oats batter. Mix well.
- Heat dosa griddle. Grease with oil. Wipe out with wet cloth. Pour 2-3 tbsp of ragi-oats dosa batter in center. Spread in circular motion to make round dosa. Sprinkle chopped palak (spinach leaves), sprinkle little oil. Roast/ cook till lower side turn crispy.
- Flip after few minutes, roast another side till crispy. Similarly prepare all ragi-oats palak dosas.
- Serve/ Relish Delicious Hot Ragi-Oats Palak Dosa with corainder mint chutney.
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