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The ingredients needed to cook Kanya's Fish Fillets in White wine sauce:
- Prepare 4 fish fillets
- Get 3 glass of your favorite white wine
- You need 1 bunch chopped parsley
- Provide 1 tbsp olive oil to fry fish
- Get 20 grams butter
- Provide 1/2 tsp each salt and pepper to taste
- You need 1/2 tbsp lime juice
Instructions to make Kanya's Fish Fillets in White wine sauce:
- Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper
- On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces
- Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets
- Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :)
I say this is a quick recipe - and I mean it. It takes longer to heat up the oven than it does to prepare this recipe! Tender, juicy fish with a creamy lemon. Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty.
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