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Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Before you jump to Old Fashioned Maple Walnut Fudge recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is just another one of the many ways that you may make healthy decisions out of a lunch menu. This is best done by examining meal pictures on a single menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to old fashioned maple walnut fudge recipe. To cook old fashioned maple walnut fudge you only need 7 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Get 2 cups light brown sugar (packed)
  2. You need 1 cup (2 sticks) sweet cream real butter not margarine
  3. Take 1/2 cup + 2 tablespoons evaporated milk
  4. You need 2 cups sifted powdered sugar
  5. Prepare 1/4 teaspoon vanilla extract
  6. Provide 3/4 teaspoon maple extract or pure maple syrup
  7. Use 1 cup chopped toasted walnuts
Instructions to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

The Walnut & Maple Old Fashioned is a perfect sipping cocktail, especially during the holidays or when you're entertaining at home. To make this classic more festive, I added pure maple syrup as the sweetener and a few dashes of black walnut bitters. This maple fudge is a traditional favorite with a bright sweetness. Raw walnut pieces add crunch to the soft, smooth texture. We ordered Old Fashioned Chocolate, Peanut Butter Fudge, Dark Chocolate, and Cherry Delight.

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