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Masala Namakpara and chocolate and custard flavoured Shakkarpara
Masala Namakpara and chocolate and custard flavoured Shakkarpara

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The first step in making healthy decisions from a lunch menu is picking your location wisely. When you have multiple alternatives, when wanting to flake out, it’s important that you provide each alternative a quick examination. Although fast food establishments are starting to integrate healthy foods and foods in their menus, you might find it easier to eat healthy in a traditional family restaurant. The exact same could be stated for all you can eat buffets, they are frequently stocked full of convenient foods, not healthy foods.

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Using your best judgment is just another one of the many ways which you are able to make healthy choices out of a dinner menu. This is best accomplished by examining meal pictures on a single menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy meals on your lunch menu, so you may want to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to pop up. Salads make good side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressingtable. Of course, you will want to take additional steps to make sure you choose a healthy meal, but if you decide to forgo low calories for taste, then take additional actions to ensure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to masala namakpara and chocolate and custard flavoured shakkarpara recipe. To cook masala namakpara and chocolate and custard flavoured shakkarpara you only need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Masala Namakpara and chocolate and custard flavoured Shakkarpara:
  1. Take 3 cups wheat flour
  2. Use 3 tbls ghee
  3. Get 1/2 cup warm water
  4. Take As needed Oil/ghee for frying
  5. Provide For the masala Namakpara
  6. Use 1 teaspoon whole jeera
  7. Prepare 1/2 teaspoon black salt
  8. You need 1/2 teaspoon chaat masala
  9. You need 1/2 teaspoon amchur powder
  10. You need 1/4 teaspoon turmeric and red Chile powder
  11. Get 1/4 teaspoon coriander powder
  12. Provide 1 teaspoon salt
  13. Prepare For the chocolate shakkarpara
  14. Prepare 1 teaspoon coco powder
  15. Use 3 tbsp powder sugar
  16. You need For the custard shakkarpara
  17. Take 1 teaspoon custard powder
  18. Take 3 tbsp powder sugar
Instructions to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
  1. First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
  2. Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
  3. Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
  4. Now roll it into a bit thick round or square shape. Cut it into small squares from them
  5. Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.

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