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Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Before you jump to Taco Casserole (Instant Pot) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to taco casserole (instant pot) recipe. To make taco casserole (instant pot) you need 14 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Taco Casserole (Instant Pot):
  1. You need 1 White Onion, diced
  2. Use 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Use 6 oz. Canned Diced Green Chilies
  4. Use 1 3/4 Roasted Red Bell Pepper
  5. Provide 2 cups Chicken Broth
  6. You need 1 tsp Garlic, minced
  7. Take 3 Tbsp Chili Powder
  8. You need 2 tsp Ground Cumin
  9. Take 1 tsp Dried Oregano
  10. Use 1/2 tsp Salt
  11. Provide 1/4 tsp Black Pepper
  12. You need 32-48 oz. Ground Beef, frozen
  13. Take 12 oz. Wide Egg Noodles
  14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

This is the Instant Pot version of the low carb taco casserole. It has a bit more liquid in it than the slow cooker version but still tastes delicious. Think of this dish as a Mexican flavored, deconstructed cabbage roll without the rice. I hope you like this low carb taco casserole as much as we did. This easy Crock Pot Taco Casserole is a tasty twist to taco night.

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