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The ingredients needed to cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Get 🟡Red curry Paste
- Prepare 6 pcs. Dried Red chili (big)
- Provide 3 pcs. Dried Red chili (small)
- Use 6 pcs. Garlic
- Get 2 pcs. Shallot
- Provide 1 pc. Lemongrass
- Provide 1 tsp. Galangal
- Use 1/2 tsp cumin
- Take 1/2 tsp. Coriander seed
- Provide 3 pcs. Kaffir lime leaves
- Take 1 tsp. Shrimp paste
- Use 1 pc. Coriander root
- Use 1/4 tsp. White pepper corn
- Use 3 tbsp. Vegetable oil
- Use 1 tbsp. Water
- Get 🟡Thai Red Curry Chicken with Pumpkin
- Use 3 cup Coconut milk
- Provide 150 g. Red curry paste
- Provide 5 tbsp. Fish sauce
- You need 1 tbsp. Palm sugar
- Get 1 tsp. Sugar
- Get 3 kaffir lime leaves
- Get 250 g. Chicken thigh
- Get 1 cup water
- Prepare Pumpkin
- You need Sweet basil
- You need 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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