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The ingredients needed to cook Stuffed Italian Shells with White Sauce:
- Provide 1 box Jumbo pasta shells
- Take sauce
- Prepare 15 oz Alfredo Sauce in a jar
- Use 1 1/2 cup Shredded Mozzarella cheese
- Prepare 1/2 cup White wine (I use pinot)
- Use 1/2 tbsp garlic salt
- Get stuffing
- Take 1 lb Ground Italian sausage
- You need 12 oz Ricotta cheese
- Provide 1/2 can Italian style chopped tomatoes
Instructions to make Stuffed Italian Shells with White Sauce:
- Boil shells until cooked, drain then set aside to cool off.
- Begin to cook sausage.
- When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
- Add ricotta to the sausage mixture, stir until evenly mixed.
- Stuff shells with the mixture and place them evenly in the baking dish.
- Empty Alfredo Sauce into a bowl.
- Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
- Add mozzarella, and garlic salt to sauce and mix.
- preheat oven to 370.
- Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
- Sprinkle a little bit of mozzarella on top.
- Bake for 45 mins, then enjoy :-)!!!
Add tomato sauce, Italian seasoning, salt and white pepper; stir well. Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. It's comfort food at its best. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. This RAGڮ recipe combines all your favorite cheeses into an easy Mexican stuffed shells are a delicious combination of Mexican flavors & pasta, with seasoned ground beef & gooey cheese, its a dinner everyone will love!
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