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The ingredients needed to prepare Cream cheese pasta with pine nuts and cranberries:
- Take 1 pound (454 g) penne pasta
- Provide 1 ounce (226 g) cream cheese
- You need 2 TBSP butter
- Use 3/4 cup water
- Take 1 cup Parmesan cheese
- Take 1 /2 tsp salt
- Take Pepper
- Get 30 basil leaves, chopped
- Take 1 TBSP dry parsley
- Prepare 1/2 cup pine nuts
- Prepare 6 TBSP dry cranberries
- Prepare 2 clove garlic, minced
Steps to make Cream cheese pasta with pine nuts and cranberries:
- Roast garlic. Mince garlic finely. In a small pan, with no heat, pour large amount of olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
- Toast pine nuts in a small pan, low to medium heat for 2 minutes until golden brown. Add cranberries in the same pan and sauté for 2 minutes.
- Chop the basil.
- In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
- Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt and pepper and cook for another 2 minutes. Lower the heat to low.
- Add basil and parsley into the sauce and stir.
- Add toasted pine nuts and toasted cranberries into the sauce and stir.
- Turn the sauce pan to medium-high heat, add saved olive oil from ➊, cooked pasta, saved 1/4 cup of pasta water from ❺, and mix them well.
- Garnish with roasted garlic on top and enjoy😉
Add this lemon pine nut cappellini recipe to your repertoire of quick and easy pasta dishes that you can turn to on a busy night when you want to fill up In a large bowl, combine the pasta, broccoli, olive oil, lemon and garlic and pine nuts, gently tossing to combine. Season generously with salt and pepper. When it gets bubbly add the cranberries and spinach. Immediately toss and turn the spinach with long tongs until it starts to wilt and cooks down a. Dried cranberries add a sweetness that complements the earthy roasted nuts in this dish.
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