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The ingredients needed to prepare Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit:
- Provide Ingredients for dry kala chana
- Take 2 cup soaked,boiled kala chana
- Provide 1/2 teaspoon red chili powder
- Take 1/2 teaspoon rock salt
- Prepare 1/2 teaspoon coriander crushed
- Take 1/2 teaspoon dry mango powder
- Take 1 teaspoon cumin seeds
- You need 1 teaspoon coriander leaves chopped
- You need Ingredients for charanamrit
- Get 1 cup milk
- Use 1 cup cold water
- Prepare 2 tablespoon yogurt
- Get 1/2 teaspoon ghee
- Provide 2 tablespoons powdered sugar
- Use 1 teaspoon honey
- Prepare 1 teaspoon ganga jal
- Provide 3-4 tulsi leaves
- Provide 4 fuffed lotus seeds chopped(makhanas)
- Provide 1 teaspoon coconut descicated
- Prepare Ingredients for sooji halwa
- You need 2 teaspoon ghee
- Prepare 1/2 cup sooji
- Get 1 cup water
- Use 3/4 cup sugar
- Prepare 6-8 raisins or chopped almonds
Instructions to make Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit:
- To make kala chana heat 1 teaspoon oil in a nonstick pan, add cumin seeds saute, add all spices mix well.
- Add boiled chana,mix well and cook for 8-10 mins. Turn off heat add coriander leaves mix well and serve.
- To prepare charnamrit take the yogurt in a pan add 2-3 tablespoon milk to it and beat well till blended.
- Add the remaining milk mix again add cold water, ghee, sugar, honey, ganga jal, break the tulsi leaves with your hand into small pieces and add to the yogurt mixture add makhanas and coconut mix well and serve.
- To prepare sooji halwa, heat 2 teaspoon ghee add sooji roast till itturns slightly brown,stir well add raisins.
- Now add sugar and water stir continuously till suji absorbs water and no lumbs are formed.
- Keep it on low flame,stir well till sugar dissolves.
- Switch off the oven.
- Garnish with roasted almonds and serve.
- Dry black chana, sooji halwa, charnamrit serve with hot puries…
So won't worry like last year I am going to post some easy and interesting navratri recipes, here starting it with a sweet note. Singhare or Chestnut flour burfi is one of the easy. The "prasad" consists of Black Chana, Poori and Suji ka Halwa. This delicious Black Chana Masala recipe is loaded with the goodness of black chana and Kala Chana is one of our favourite Navratri recipes, as it is not only served as a part of the "Ashtami Prasad" trio but it also enriches your body. Learn to make Sooji (suji) Halwa Recipe
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