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The ingredients needed to cook Leeks with chicken in white sauce:
- Provide 1 pound chicken (boneless, skinless)
- Prepare 2 medium carrots
- Provide 4 cups leeks
- Use 2 tbsp olive oil
- Get 1 tsp dried basil
- Get 1 tsp paprika
- You need to taste salt & pepper
- Take For the sauce:
- Prepare 2 tbsp butter
- Prepare 2 tbsp flour
- Take 1 1/2 cup milk
- You need 1/2 cup grated cheese (parmigiano, pecorino, etc)
Instructions to make Leeks with chicken in white sauce:
- In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes.
- Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika.
- Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process.
- In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese.
- Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned.
- Once you take it out of the oven, let sit for about 10 minutes, then enjoy!
Garden leeks tend to be smaller, so if you're using leeks from the garden, make. Heat together the milk, cloves, onion, bay and a little salt. Braised Chicken Thighs with Mushrooms and Leeks. Nothing makes a cold winter night more bearable than a hot and hearty meal made in the oven. Some dishes I love to prepare in the winter are Braised Brisket with Potatoes and Vegetables, Turmeric Braised Chicken with Beets and Leeks, and Baked Chicken Enchiladas.
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