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Fall Harvest Soup
Fall Harvest Soup

Before you jump to Fall Harvest Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fall harvest soup recipe. To cook fall harvest soup you need 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fall Harvest Soup:
  1. You need 8-10 fresh garden tomatoes, quartered & halved
  2. Prepare 6-8 fresh sprigs of garden broccoli, sliced
  3. You need 1 green pepper, sliced
  4. Use 1/2 purple cabbage, sliced
  5. Use 1/2 green cabbage, sliced
  6. Use 3-5 green onions, sliced
  7. Take 3 fresh garden okra, sliced
  8. Provide 3 cloves garlic, minced
  9. Get 1 can garbanzo beans, rinsed
  10. You need 1 can kidney beans, rinsed
  11. You need 1/3 cup basmati rice
  12. Provide 6 cups water, filtered
  13. Take 2 tablespoons olive oil
  14. Prepare 1 tablespoon paprika
  15. Use 1 tablespoon cumin
  16. Take 1 tablespoon chili
  17. Get to taste Salt
  18. Prepare To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
  1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
  2. Let simmer 3 1/2 hours in a crockpot on high heat.
  3. Stirring occasionally. Serve

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