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The ingredients needed to prepare One-Pot Mexican Quinoa:
- Get 1 Tbs olive oil
- You need 2 cloves garlic, minced
- Use 1 jalapeno, minced
- Get 1 cup quinoa
- Take 1 cup vegetable broth
- Take 1 (14 oz) can of black beans drained
- Take 1 (15 oz) can fire-roasted diced tomatoes
- You need 1 cup corn kernels, frozen, canned, or roasted
- Use 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Use 1 avocado, halved, seeded, peeled, and diced
- Prepare Juice of 1 lime
- Provide 2 Tbs chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
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