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The ingredients needed to cook Sheer khorma recipe:
- Provide 2 ltr milk
- Get 1 tin Condense milk
- Provide 2 Green cardamom
- Provide 1/4 cup Almond
- You need 1/4 cup Cashue
- Provide 5-6 Dry dates
- Use 1/2 pack Siwaiyaa (vermicelli)
Steps to make Sheer khorma recipe:
- Add milk into a pot and bring it to boil
- Mean while chop the nuts and dry dates
- Roast the vermicelli in to some buttur
- When the milk is boiled. Add vermicelli and dry dates and cooked until milk is thickened and the vermicelli become soft.
- Add Condense milk tin mixx and add remaining nuts and cooked for 2min more only
- And valllaaaa is ready just cool it down and enjoyed the festive season with this yummy sheer khorma.
It is a traditional Muslim festive breakfast, and a dessert for celebrations. Pour into bowls and serve immediately or refrigerate to serve cold later. Our sheer khurma is of 'drinkable' consistency, although some people prefer it thicker, and we like it best If you are making this recipe, try getting roasted sewai, rather than using the glassy vermicelli. Make this homemade quick & easy Sheer Khurma recipe at home for your loved ones. Sheer Khorma or Sheer Khurma according to Wikipedia means milk with dates.
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