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We hope you got benefit from reading it, now let’s go back to mee siam recipe. To make mee siam you need 24 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mee Siam:
- Use 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Prepare 300 g prawns - peel and devein
- Use 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- Prepare 1 cup chives, cut into 3cm length
- Take 1/4 cup dried shrimps, wash and chopped coarsely
- Use 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- Use 4 kaffir lime leaves, shredded finely
- Take 1/3 cup cooking oil
- Use Calamsansi cut in halves to serve at the side (optional)
- Get Ingredients to be pounded or blended together:
- Take 4 cloves garlic
- Take 4 shallots
- Get 1 1/2 tsp turmeric powder
- Provide 3 Tbsp chopped ginger flower (Bunga Kantan)
- Get 1 stalk lemongrass chopped finely
- Get 3 bird eye chilies (if you like it spicy)
- Use Seasonsings:
- Prepare 2 Tbsp fish sauce
- You need 1 Tbsp soy sauce
- Prepare 1/2 Tbsp tamarind paste
- Use 2 tsp sugar
- Take 1 tsp chicken stock granules
- Provide 1/2 tsp white pepper
- Provide 2 cups water
Instructions to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
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