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Before you jump to Pineapple Bomb recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals in your lunch menu, then you might choose to order a healthy side dish or drink. Water is an excellent option, particularly in comparison to pop up. Salads make great side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressing. Of course, you are going to want to take extra steps to make certain you decide on a healthy mealbut should you opt to forgo low calories for taste, then take additional measures to make sure that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to pineapple bomb recipe. You can cook pineapple bomb using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pineapple Bomb:
- Provide Sandwich
- Use 1 rope smoked sausage
- Provide 1 thick slice brown sugar ham
- You need 1 Hawaiian sweet bread hamburger bun
- Take 1-2 slices Swiss cheese
- Prepare 2 pineapple slices
- Prepare 1 Tbs fresh Rosemary leaves
- Take 2 gloves of garlic sliced up
- You need 1 tsp sea salt
- Use 1 tsp black pepper
- Provide 1 tbs Olive Oil
- Provide Bomb Spread (makes more than enough for 1 sandwich)
- Use 2 habanero peppers
- You need 1/2 cup garlic spread
- Prepare 4 tbs honey approximately
Steps to make Pineapple Bomb:
- Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center.
- Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper.
- While that fries make the "bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp.
- Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the "bomb spread" spread on the inside of the bun generously.
- Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes.
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