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Before you jump to Spinach & Potato Rice in Instant Pot recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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The initial step in making healthy decisions from a lunch menu is picking your location sensibly. If you’ve got several options, when wanting to dine out, it’s important that you provide each alternative a quick examination. Though fast food establishments have started to incorporate healthy foods and foods in their menus, so you may find it a lot easier to eat healthy in a conventional family restaurant.
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Using your very best judgment is just another one of many ways which you could make healthy choices out of a dinner menu. This is best accomplished by examining dinner pictures onto a menu. It is also recommended that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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Even if after taking the aforementioned approaches, you are not able to locate satisfying healthy meals in your own lunch menu, you may choose to order a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to soda. Salads make good side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressing. Obviously, you might want to take extra actions to ensure you opt for a healthy mealbut should you decide to forgo low calories for taste, then take extra steps to ensure that you get some nutrition.
We hope you got insight from reading it, now let’s go back to spinach & potato rice in instant pot recipe. You can have spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Spinach & Potato Rice in Instant Pot:
- You need 1 1/2 cups Basmati rice
- Provide 2 tbsps Clarified butter/ Ghee
- Take 1 tsp Cumin seeds
- Prepare 1/2 cup baby spinach
- Take 1/4 cup Cilantro
- Prepare 2 cups water(you can replace half of liquid with any broth)
- Take 1 tsp salt
- Provide 2 tsps Black pepper powder
- You need 1 tsp Lemon juice
- Use 1/2 tsp Turmeric
- Get 1/2 tsp Cumin powder
- You need 1/2 cup frozen Green peas
- Prepare 1/2 cup Potatoes diced
- Take 1 Bay leaves
- You need 2 Cardamom
- Take 1 Cinnamon stick
- Get 2 Cloves
Instructions to make Spinach & Potato Rice in Instant Pot:
- In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
- Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
- Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
- Add the spinach puree and stir gently.
- Now goes the washed and drained rice into the pot with half a lemon squeezed.
- Pour in 2 3/4 cups of water along with salt as needed.
- Close the IP lid making sure the steam handle is on sealing mode.
- Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
- Check the doneness of the rice and potatoes.
- Serve hot!
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