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We hope you got benefit from reading it, now let’s go back to teri kacang pedas manis (spicy anchovy peanut) recipe. To make teri kacang pedas manis (spicy anchovy peanut) you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Teri kacang pedas manis (spicy anchovy peanut):
- Use 350 g raw peanut with skin
- Provide 250 g raw anchovy
- Get 7 bird eye chilli
- Prepare 2 red chilli
- Use 5 shallots
- You need 3 garlic cloves
- Get 3 lime leaves
- Prepare 1/2 tomato (cut dice)
- Prepare 1 tsp shrimp paste
- You need Salt
- Provide Pepper
- Provide White vinegar
- Take Sugar
- Provide Cooking oil
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
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