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New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

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We hope you got insight from reading it, now let’s go back to new orleans style red beans & rice (instant pot) recipe. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook New Orleans Style Red Beans & Rice (Instant Pot):
  1. Use White Onion, finely chopped
  2. Get Green Bell Pepper, finely chopped
  3. You need Red Bell Pepper, finely chopped
  4. Prepare Celery Stalks, finely chopped
  5. Prepare Dried Red Kidney Beans
  6. You need Bay Leaves
  7. Get Garlic, minced
  8. Get Thyme Leaves
  9. Use Louisiana Cajun Seasoning
  10. Use Chicken Broth
  11. Provide Water
  12. Use Andouille Sausage (Pork)
  13. Provide Sweet Cream, Salted Butter
  14. You need Tabasco Sauce
  15. Provide Salt
  16. Provide Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

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