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We hope you got benefit from reading it, now let’s go back to hollandaise sweet pie recipe. To make hollandaise sweet pie you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Hollandaise sweet pie:
- Prepare For the crust:
- You need chocolate covered cookies
- You need vanilla cookies
- Provide butter (melted)
- Use For the filling
- Prepare heavy cream
- Provide sugar
- Provide butter (room temp)
- Use condensed milk
- Take For the top
- Take dark chocolate
- Get heavy cream
Steps to make Hollandaise sweet pie:
- Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
- Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
- Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
- Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!
Here's a quick and easy version of the classic French hollandaise sauce made in a blender. If you are like me, the thought of making hollandaise conjures up visions of toque clad chefs with big bowls. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. For the Hollandaise sauce, melt the calrified butter and skim off the foam.
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