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The ingredients needed to cook Baked vadapav:
- Get Ingredients for bread
- Provide milk
- You need sugar
- You need dry Yeast
- Prepare maida
- Take salt
- Take Ingredients for Vada mixture
- Prepare 3 boiled potatoes
- Get leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- You need 1 step
- Provide 1/2 cup warm milk
- Prepare 1/2 tbsp sugar
- Take 1 tsp dry yeast and mix it..keep it of 15mins
- Get 2 step
- Take in a bowl take
- Use 1 1/2 cup Maida (if not that you can also use wheat flour)
- Take pinch salt mix it
- You need add the yeast mixture to this..mix it well
- Prepare if needed add more milk and mix
- Get keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Use For making vada mixture
- Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Take 3 boiled potatoes..mash it well and add it to the frying pan
- Get Add some grated ginger, salt to taste and finely chopped coriander and mix
- Prepare Step 3 (After 1hour)
- Prepare Check the dough..and add some flour to it and mix it
- Provide Then add some oil and mix it again
- Provide On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Use once it starts coming together add a little oil amd knead again
- Take Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Take Roll each portion into a ball
- Take Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Get Put then into a cake tin which is greased
- Take Similarly prepare the other balls
- You need Cover the tin and Keep it for 30 to 45 mins
- Use 4 Step
- Use Apply a little milk on the dough for Browning for the bread
- Provide Pre-heat the oven on 200 degree for 10mins
- Get Now bake it on 220 degree for 15-20 mins
- Get After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Use And it's ready to eat #foodalleyind
Instructions to make Baked vadapav:
Place the tin in the preheated oven and bake for fifteen to twenty minutes. PagesPublic FigureChefYour Food LabVideosBaked Vadapav. "World Vadapav Day: जन्मापासून लंडनपर्यंत मजल मारण्यापर्यंतची वडापावची कहाणी". Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.
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