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We hope you got insight from reading it, now let’s go back to sweet potato snacks with caramelized walnuts recipe. To make sweet potato snacks with caramelized walnuts you only need 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Sweet Potato Snacks with Caramelized Walnuts:
- Use Caramelized walnuts:
- You need 10 grams Unsalted butter
- You need 50 grams Granulated sugar
- You need 40 grams Walnuts
- Take Sweetened sweet potato:
- Take 350 grams Boiled and mashed sweet potato
- Prepare 30 grams Unsalted butter
- You need 50 grams Sugar
- Get 100 ml Heavy cream
- Provide 2 Egg yolks
Steps to make Sweet Potato Snacks with Caramelized Walnuts:
- Peel and boil (or microwave) the sweet potatoes. Pass through a strainer and measure out 350g.
- Dry roast the walnuts in 160℃ oven for 10 minutes.
- Combine the butter and granulated sugar in a pan. Stir with a spatula and heat until it changes to a brown caramel color.
- Add the walnuts and mix together. Transfer onto a sheet of parchment paper and let it cool down.
- When the walnuts are cooled down throughly, grind roughly with a mortar and pestle.
- Spread out onto a square pan lined with parchment paper.
- Now add the mashed sweet potato, butter, and sugar in a pan. Mix with a wooden spatula and cook over medium heat to melt the butter.
- After the butter melts, add the heavy cream and beaten egg yolks. Knead until glossy.
- Pour into the pan. Smooth out the surface with a spatula. Bake for approx. 30 minutes in the oven preheated to 180℃.
- When done, leave to cool slightly without removing from the pan. Then chill in the fridge.
- Remove from the pan. Cut it up as you like, and enjoy! (Flip the slice over when serving.)
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