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We hope you got insight from reading it, now let’s go back to dry pepper chicken recipe. To make dry pepper chicken you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Dry Pepper Chicken:
- You need 600 gr. Chicken pieces (without bone)
- Prepare 2 tblsp Coconut Oil
- Use 1 tblsp Fennel Seeds
- Take 2 big Onions (finely sliced)
- Provide 2 green Chili's (slit)
- You need 1 Spring Curry leaves
- Get 2 tblsp Ginger-Garlic Paste
- Get 1 tsp Turmeric Powder
- Get 2 tblsp Coriander Powder
- Prepare 2 tsp Garam Masala
- Prepare to taste Salt
- You need 2 tblsp black Pepper powder
- Take 1 1/2-2 tsp Lemon juice
- Provide Coriander leaves for garnishing
Steps to make Dry Pepper Chicken:
- Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
- Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
- Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
- Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
- When the chicken is cooked open the pan and nearly dry the chicken on high heat.
- Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)
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