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The ingredients needed to cook Aish-el-saraya:
- You need 4 toasted bread rusk you can also use bread and toast it
- You need For making syrup
- Use 1 cup sugar
- Use 1 cup water
- Prepare 1 tbsp lemon juice
- Use 1 tbsp rose water
- Provide For making custard layer
- Use 1 cup milk
- Take 1 tbsp custard powder
- Get as needed Ready to make Whipped cream for upper layer
- Provide as needed Dry fruits for garnishing
Instructions to make Aish-el-saraya:
- Take a tray for making dessert where you place first toasted rusk and boil water and add sugar let it dissolve and then add lemon juice.
- Next add rose water and pour this sugar syrup on the rusk and start making custard by taking 1cup of milk and 1 tbsp of custard powder let it cool down on room temperature.
- Next again add one more layer of toasted rusk and pour again the syrup this will make the rusk soft and then spread the custard and refrigerate for 15 minutes.By the time whisk the whipping cream and keep ready.
- Take out one single layer from that of rusk and spread whipped cream, garnishing with dryfruits and serve this chilled dessert rest you can refrigerate again to have later.
For more recipes related to Aish El Saraya (Middle Eastern Dessert) checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard. My father is a big Bread and Butter Pudding fan. Für den Boden Hi friends, again after a long break I'm here. Was busy with many things and climate change made me a little sick. Aish El Saraya is a Middle Eastern dessert much similar to the American Bread Pudding with layers of toasted bread and a delicious pudding.
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