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Aloo tikki chaat
Aloo tikki chaat

Before you jump to Aloo tikki chaat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your best judgment is another one of the many ways you could make healthy decisions from a lunch menu. This is best accomplished by examining meal pictures on a single menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to aloo tikki chaat recipe. You can cook aloo tikki chaat using 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Aloo tikki chaat:
  1. Provide 8-10 boiled potatoes mashed smoothly
  2. Take 1 1/2 cup white peas washed and soaked overnight
  3. Use 1 tsp cumin seeds
  4. You need 1 tsp Fenugreek seeds
  5. Prepare 1 cup Sweet Tamarind Chutney
  6. Get 1 tsp turmeric powder
  7. You need 1 tsp roasted Cumin Powder
  8. Take 1/2 tsp coriander powder
  9. Take 2 cup water
  10. Use 1 1/2 cup curd Whisked with 1/2 tsp salt
  11. Get 1/2 cup Green coriander Chutney
  12. Prepare 1 tbsp Mustard oil
  13. Provide 1 tsp Black salt
  14. Provide 1 tsp Red Chilli Powder
  15. Get 1 tsp Chaat Masala Powder
  16. Use 1 small onion finely chopped
  17. Prepare 1 medium carrot grated
  18. Take 1 medium Radish grated
  19. You need as needed Thin bhujiya sev
Instructions to make Aloo tikki chaat:
  1. To make aloo tikki - - -mash boil potatoes smoothly, add little salt, cumin powder, black salt, red chilli powder, Chaat masala, and 4-5 drops of mustard oil. - -mix well,make round shape balls, flatten it and fry it on tawa till golden brown. - And tikkis are ready.
  2. To make chhola: - - -Heat remaining mustard oil in a pressure cooker, add cumin and methi seeds,let it crackle. - - Add white peas mix and saute for 2-3 minutes. - -Add coriander, Turmeric powder, 2 cups water and salt, wait for 2-3 whistles on medium flame. - - Once pressure is removed, check if it's too thick, you can add warm water and boil for 2 minutes.
  3. Put tikkis on a plate. - -Pour chhola over it. - -Top up with tamrind chutney, green chutney and curd. - - Sprinkle spice powders. - - Garnish with onion, Carrot, radish,Bhujiya sev and coriander leaves. - - Serve immediately.

Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping.

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