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The ingredients needed to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry:
- You need 1 Onion sliced
- Prepare 12 cloves garlic
- Use 4 Tomatoes chopped
- Prepare 3 chillie green
- Provide 2 tsps Chillie powder
- Get 2 tsps Coriander Powder
- Provide 1/2 tsp Turmeric powder
- Get 4 tbsps tamarind of thick juice (more or less depending on taste)
- Get 1/2 tsp Mustard seeds of
- You need 1 tsp fenugreek of
- Provide 1/2 tsp cumin of powder
- Prepare 2 sprigs curry leaves of
Steps to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry:
- Drumsticks - a whole packet of frozen drumstick (fresh is better, but it wasn't sold here)
- Freshly chopped Coriander leaves for garnish
- 2 tbsp of coconut milk
- Tbsps of Sesame Oil
- Add the mustard seeds to some heated sesame oil. When the mustard seeds start sputtering, add the fenugreek, onion, garlic, curry leaves and the green chillies
- After a couple of minutes, add the drumsticks. Saute for a few minutes and add the spice powders: turmeric, chillie and coriander powder. Give it a good stir and allow it to cook and let the spices cook and become fragrant
- Next add the tomatoes, and about 1/2 cup of water and let it cook. Once the drumsticks have cooked, add the tamarind juice
- Season with salt if needed, and reduce the heat to low. Add the coconut milk, the cumin powder, mix and remove from the heat. Garnish with some coriander leaves
- Serve this along with some freshly made white rice
Different regions of South India make a Kuzhambu with a set of spices that a family uses and many also add coconut milk to make the Kuzhambu richer. Murungakkai Puli kulambu I think this is a kind of 'kara-kulambu' or spicy curry prepared in Tirunelveli, Tamilnadu, India. I learnt this recipe from my mom.we had a very large drumstick tree in our backyard and my mom used to present cartloads of drumsticks to whoever asked her. Moreover she used to make delicious curries with the drumstick. Heat Oil in a pan and add cumin seeds, urad dal and channa dhal.
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