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Before you jump to Paruppu Vadai - Kumbakonam special recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to paruppu vadai - kumbakonam special recipe. You can cook paruppu vadai - kumbakonam special using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Paruppu Vadai - Kumbakonam special:
- Use 1 cup Kadalai paruppu, Urad dal
- Get 2 ts salt
- Use 4 red chilies, curry leaves, coriander leaves
- Use 250 ml cooking oil
Instructions to make Paruppu Vadai - Kumbakonam special:
- First soak the dals for 20 minutes.
- Then in a mixer grinder add all the dals and grind it as coarse along with red chilies. Add curry leaves and coriander leaves.
- Then in pan add the cooking oil, Allow to boil. Add the batter as vadai and fry it.
- Parupu vadai is ready to taste.
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