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We hope you got insight from reading it, now let’s go back to hyderabadi aloo bhajiye chaat recipe. You can cook hyderabadi aloo bhajiye chaat using 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Hyderabadi Aloo Bhajiye Chaat:
- Provide 1 cup Sev
- Take 2 Tomatoes finely chopped
- Use 1 Onion finely chopped
- Provide 1 tsp Chaat Masala
- Provide 1/2 cup Peanuts roasted
- Take 1/4 cup Coriander Leaves finely chopped
- Prepare 3 Green Chillies finely chopped
- You need 1 tbsp Lemon juice
- You need FOR THE BHAJIYE-
- You need 2 cups Gram Flour or Besan
- Prepare 1 tsp Salt
- Prepare 1 tbsp Red chilli powder
- Take 1 tsp Ginger garlic paste
- Prepare 1/8 tsp Asafoetida
- Provide 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Provide 1/8 tsp Baking Soda
- Use Water as required
- Take 2 Potatoes thinly sliced
Instructions to make Hyderabadi Aloo Bhajiye Chaat:
- Make a semi thick but smooth batter with gram flour and all the other ingredients mentioned under it. Keep it aside for atleast 20 minutes. Peel and slice the Potatoes as thinly as possible.
- Dip them in the batter to coat well and deep fry in hot oil on a medium high to high heat. Drain and keep aside. Now comes the assembling part of the chaat. Break the bhajiyas into bite sized pieces. Add all the ingredients to a bowl and stir well.
- Sprinkle some more chat masala on top and squeeze a small lemon for that awesome scrumptious Chaat.
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