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Paruppu Urundai Kulzhambu/ Dal kofta curry
Paruppu Urundai Kulzhambu/ Dal kofta curry

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We hope you got benefit from reading it, now let’s go back to paruppu urundai kulzhambu/ dal kofta curry recipe. To make paruppu urundai kulzhambu/ dal kofta curry you need 23 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Paruppu Urundai Kulzhambu/ Dal kofta curry:
  1. Get For urundai or dal kofta
  2. Take chanadhal
  3. Prepare spring curry leaves
  4. Use dry chilli
  5. Use fennel seeds
  6. Get garlic cloves
  7. Take onion (chopped)
  8. Take green chillies (chopped)
  9. Take coriander leaves chopped
  10. You need For gravy
  11. You need onions (chopped)
  12. Prepare tomato (chopped)
  13. Prepare garlic cloves(crushed)
  14. Use spring curry leaves
  15. Get green chillies
  16. Take fenugreek seeds
  17. Take mustard seeds
  18. Provide cumin/jeera seeds
  19. You need kulzhambu powder
  20. Provide To grind
  21. Prepare grated coconut
  22. Get fennel seeds
  23. Provide cumin/jeera seeds
Instructions to make Paruppu Urundai Kulzhambu/ Dal kofta curry:
  1. Soak everything under for kofta balls (except onion and green chillies)for 1 hour and grind to coarse mixture. Add salt, onions green chillies and coriander leaves. Mix well.
  2. Make into round balls and steam for 10 minutes. Set aside. Soak lemon size tamarind in 1 cup water.
  3. Take coconut, fennel seeds and cumin seeds in a blender. Grind to fine paste.
  4. Heat oil in pan add mustard seeds after it cracks and add fenugreek seeds, and cumin seeds.
  5. Next add crushed garlic, green chillies, curry leaves and onion. Saute till golden brown.
  6. Next add tomatoes and kulzhambu powder(if you dont have add 1 tspn red chilli powder and 2 tspn coriander powder). Mix well cook till tomato is mushy.
  7. Keep flame in sim and take half of the mix, add in a blender and grind to paste.Add back to the pan.
  8. Extract tamarind and pour into the curry with water. Add salt and turmeric powder.
  9. When raw smell disappears and boils add the steam dal balls cook till it floats on top.
  10. Add the coconut paste and garnish with coriander leaves. Serve hot with rice and pappad.

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