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The very initial step in making healthy choices from a dinner menu is picking your location sensibly. When you’ve got several possibilities, when looking to flake out, it is imperative that you provide each option a quick examination. Although fast food institutions have started to incorporate healthy foods and foods in their menus, you might find it much easier to eat healthy at a conventional family restaurant.
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We hope you got insight from reading it, now let’s go back to aloo tikki chaat recipe. You can have aloo tikki chaat using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Tikki Chaat:
- Take 4-6 Potatoes
- Get 1 tsp Cumin powder
- Prepare To taste Salt
- You need 1/2 tsp Turmeric powder
- Get 5-6 spoon Besan /gram flour
- Provide as needed oil for frying
- Prepare As needed Tamarind Chutney
- You need 1 cup Curd
- Use as needed Sev
Steps to make Aloo Tikki Chaat:
- Peel off the skin and boil Potatoes. Take them on a plate and cut into pieces. Sprinkle spices- cumin powder, salt and turmeric powder. Mix everything. Then add the besan.
- Make small balls or tikkis out of it. Drizzle oil in pan. Fry tikkis.
- Now take tikkis on a plate. Put spoonful of curd. Add spoon of tamarind chutney on each tikki. Sprinkle sev. Ready!!
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