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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals on your lunch menu, then you might choose to purchase a healthy side dish or drink. Water is a great option, particularly when compared to soda. Salads make great side dishes, especially those that are consumed with no salad dressing or dressing salad dressingtable. Obviously, you may want to take additional measures to ensure you opt for a healthy mealbut should you choose to forgo low calories for taste, require additional actions to make sure that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to aalu puri recipe. You can have aalu puri using 23 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Aalu puri:
- Take 1 cup maida
- Get 3-4 boiled and mashed potatoes
- Use 2 spoon ginger chilli paste
- You need 1 spoon Red chilli powder
- You need 1 spoon coriander powder
- Take 1/2 spoon garam masala
- Get 1 spoon aamchur powder
- You need Chopped coriander
- Use Turmeric powder
- You need Cummin seeds
- Get Mustard seeds
- Prepare Asafoetida
- You need Kokam chutney:
- Provide 3/4 cup soaked kokam
- Prepare 3-4 spoon sugar
- Prepare 1/2 spoon RoastedCummin powder
- Provide 1 spoon red chilli Powder
- Prepare Coriander Green chutney
- You need Onion julliens
- Prepare Schezwan chutney
- Provide Grated cheese
- Prepare Chat masala
- Get Masala sev
Steps to make Aalu puri:
- For making aalu masala take a pan add oil then add Mustard seeds,cummin seeds, asafoetida.
- Now add ginger chilli paste and add turmeric,Red chilli powder, coriander powder and quickly add mashed potatoes and mix well.
- Now add salt, aamchur powder,garam masala and mix well.
- Now add little water and mix then cook for while.
- Then add chopped coriander.Now our masala is ready.
- For making kokam chutney boil kokam for 10 minutes by adding salt,sugar,cummin powder,Red Chilli powder,dry ginger powder and crush in blender.now strain this chutney.
- Now for dough take a bowl add maida,salt and gher.now mix and add water gradually and knead a dough.
- Now make equall sized balls from it.
- Then roll big sized chapati and cut small round using cookie cutter.
- Now heat oil in kadai and fry all quickly without being brown in colour.
- Now putvthem one by one on another.
- Now take a Serving plate put puris on it.
- Then put aalu masala, Now put green chutney and kokam chutney on it one by one.
- Now put masala sev on it.then put onion julliens and sprinkle chat masala on it.now aalu puri is ready to serve.
- For CHEESY aalu puri apply grated cheese on it.
- For Schezwan cheese flavour put Schezwan chutney on it and serve.rest will be same.
- I preared 3 types of aalu puri…
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