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We hope you got insight from reading it, now let’s go back to paruppu masiyal / paruppu kadaiyal / dal tadka recipe. You can have paruppu masiyal / paruppu kadaiyal / dal tadka using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka:
- You need 1/2 cup Moong Dal
- Provide 1/2 tsp Turmeric powder
- Get 1 tsp Castor oil
- Provide as needed Water
- Provide 2 tsp Oil
- You need 1/2 tsp Mustard seeds
- Prepare 1 pinch Asafoetida
- Get 10 Shallots roughly chopped
- Prepare 2 tsp Curry leaves
- Prepare 2 Dry Red Chillies broken
- Take 1 Medium size Tomato chopped
- Prepare 5 Garlic pods crushed
- Use 1/2 Tbsp red Chilli powder
- Get To taste Salt
- Use 2 Tbsp Grated Coconut
- Provide 2 tsp Coriander leaves
Instructions to make Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka:
- Wash and soak the moong dal for 30 mins.
- In a pressure cooker add moong dal, turmeric powder,castor oil and required water. Cook for 5 whistles.
- In a currypan, add oil. Once oil gets heat add mustard seeds to splutter. Then add asafoetida.
- Add onions,curry leaves and dry red chillies. Saute till onions becomes translucent.
- Then add tomatoes. Keep the flame low and saute for 5 mins.
- Add the cooked dal with that water. Then add garlic,chilli powder and salt. If required add some more water. Cover with a lid and cook for 15mins in medium flame.
- Atlast add grated coconut mix well. Switch off the flame and garnish with coriander leaves.
- Serve with hot rice topped with some ghee.
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