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Moong dal ki barfi
Moong dal ki barfi

Before you jump to Moong dal ki barfi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to moong dal ki barfi recipe. You can have moong dal ki barfi using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Moong dal ki barfi:
  1. Provide soaked moong dal
  2. Provide sugar
  3. Prepare ghee
  4. Prepare mava
  5. Get Some dry fruits for garnish
  6. Use yellow colour
  7. Prepare water
  8. Prepare green Elaichi powder
Instructions to make Moong dal ki barfi:
  1. Take soaked dal and make a thick paste in mixcy.
  2. Take a kadahi add ghee and add paste in it. Stir it continuously for 20-25 min on low falme until smell comes.
  3. Take a bowl add 1 cup water, Elaichi powder, sugar and colour in it and boil for 2-3 minutes.
  4. Add boiled mixture in kadahi and stir it continuously for 10 minutes
  5. When it leaves behind ghee then put this paste in a plate at same level, cut them in pieces and garnish it with dry fruits….

Click to read Moong Dal Ki Barfi Recipe in Hindi. Hello everyone, today I have made Moong dal ki barfi but with a unique style. Hope you all will like it. As I always say never miss. Moong Dal Barfi, A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup Recipe Link.

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