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The ingredients needed to prepare Moong dal ki barfi:
- Get 200 gm soaked moong dal
- Get 150 gm sugar
- Get 200 gm ghee
- Get 150 gm mava
- You need as needed Some dry fruits for garnish
- Get 1 pinch yellow colour
- You need 1 cup water
- Use 6-7 piece green Elaichi powder
Steps to make Moong dal ki barfi:
- Take soaked dal and make a thick paste in mixcy.
- Take a kadahi add ghee and add paste in it. Stir it continuously for 20-25 min on low falme until smell comes.
- Take a bowl add 1 cup water, Elaichi powder, sugar and colour in it and boil for 2-3 minutes.
- Add boiled mixture in kadahi and stir it continuously for 10 minutes
- When it leaves behind ghee then put this paste in a plate at same level, cut them in pieces and garnish it with dry fruits….
Click to read Moong Dal Ki Barfi Recipe in Hindi. Hello everyone, today I have made Moong dal ki barfi but with a unique style. Hope you all will like it. As I always say never miss. Moong Dal Barfi, A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup Recipe Link.
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