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Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

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We hope you got benefit from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Take 10 large shrimp
  2. Prepare 1/2 cup of coconut cream
  3. You need 1 tsp of oil
  4. Get 1 tbsp of chopped garlic
  5. Prepare 50 grams of raw pepper corn
  6. Get 5 grachine thin slices
  7. Prepare 10 or more of sweet basil leaves
  8. Get 1 tbsp of red curry paste
  9. Take 1 1/2 tbsp of oyster sauce
  10. Get 1 tsp of sugar
  11. Provide 1/4 cup of pork broth
  12. Get 1/2 tsp of fish sauce
  13. You need 1 green paprika slice
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. It smells like curry powder and is not spicy, if you buy it from standard supermarkets. If you get it from a speciality store, check the spiciness before using. Broiled Tilapia with Thai Coconut Curry Sauce. I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though.

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