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We hope you got benefit from reading it, now let’s go back to surti locho recipe. You can have surti locho using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Surti locho:
- Use 1 cup chana dal
- Use 3 tbsp urad dal
- You need 3 tbsp poha
- Provide 2 tsp oil
- Prepare 1 tsp salt
- Prepare 1 tsp ginger and green chilli paste
- You need 1/4 tsp bhuna Masala powder
- Provide 1/4 tsp turmeric powder
- Get 1/4 tsp hing(asafoetida)
- Use 1 tsp eno
- Prepare 1 tbsp Chopped coriander
- Prepare 1/2 cup green chutney/ ketchup
- Get 1 lemon juice
- Prepare 1 tsp black sesame seeds
- Use 1/2 tsp black salt
Instructions to make Surti locho:
- Bhuna masala powder : roast on low flame 2 tbsp coriander, 2 tbsp cumin seeds and 2 red chillies. Let it cool and grind to a fine powder.. keep in an airtight container.
- Grind chana dal, urad dal and poha together to make a coarse paste. Then take out in a big bowl.. add salt, 1/2tsp bhuna masala powder, hing, ginger and green chilli paste and turmeric powder… mix well.. add a little water if required… the batter should be of dhokla batter consistency…
- Prepare a steamer for steaming surti locho… to the batter bowl add eno and mix lightly till it's fluffy… then pour in a greased container and keep in the steamer for steaming for 20 - 25 mins..check with knife or toothpick.
- Plating: Take a spoonful of surti locho and place on a plate… drizzle some lemon juice, green chutney, chopped coriander, bhuna masala, toasted black sesame seeds and black salt… serve hot
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. :) but you will not feel. Surti locho appears to be puffy once cooked. Insert a knife, if the batter doesn't stick to knife then it is ready.
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