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We hope you got insight from reading it, now let’s go back to moong dal barfi recipe. To cook moong dal barfi you need 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Moong dal barfi:
- Use soaked Yellow lentils
- Prepare Sugar
- Take Crumbled Khoya
- Prepare Milk to grind lentil
- Prepare clarified butter
- Prepare Chopped nuts
- You need cardamom Powder
- You need Water
- You need drops yellow food colour
Instructions to make Moong dal barfi:
- Drain the water of soaked lentil.
- In a mixer jar Grind the lentil with milk into a smooth paste.
- Make 1 string sugar syrup with sugar and water, add cardamom powder, food colour and switch off the flame.
- Heat clarified butter in a heavy bottomed pan.
- Add lentil paste and keep stirring.
- Cook it on medium-low heat until the colour changes from pale yellow to a dark golden colour. It will take about 30- 40 minutes.
- Mix in khoya and mix until the mixture becomes smooth and creamy.
- Heat sugar syrup and Pour roasted lentil in hot sugar syrup. Keep stirring the mixture to avoid lump.
- Before removing from flame make sure the mixture should look like a dough
- Grease a tray. Transfer this hot mixture to a greased tray and spread it around.
- Garnish with chopped nuts and make cuts in square shape
- Let it set and serve after that.
This Moong Dal Tadka is extremely good with some steamed basmati rice accompanied by a side vegetable dish or raita. Have some roasted papad and lemon or mango pickle also. Reviews for: Photos of Moong Dal. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal.
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