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Suji aur besan ka halwa
Suji aur besan ka halwa

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We hope you got insight from reading it, now let’s go back to suji aur besan ka halwa recipe. You can have suji aur besan ka halwa using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Suji aur besan ka halwa:
  1. Take 2 tbsp ghee
  2. Use 100 grams besan
  3. Provide 200 grams semolina
  4. Prepare 100 grams sugar
  5. You need 1 kg milk
  6. Prepare 1 cup grated dry fruits
  7. You need 1/2 tsp cardamon powder
  8. Provide 1/2 cup grated coconut
Instructions to make Suji aur besan ka halwa:
  1. Heat ghee in a pan
  2. Add semolina and besan and roast till its colour changes to golden brown
  3. Add sugar and mix it well
  4. Remove from the flame and allow it to cool little bit
  5. Add milk and put it on flame, stir it continuously to avoid lumps.
  6. Boil it till the mixture becomes thick like paste
  7. Add cardamon powder
  8. Switch off the flame and garnish it with roasted dry fruits and coconut powder
  9. Serve it hot

Urdu cooking recipe of Suji Aur Doodh Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. HOW TO MAKE suji aur besan ka halwa First ever video on youtube with t.

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