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We hope you got benefit from reading it, now let’s go back to roasted red pepper and walnut pesto salmon recipe. To make roasted red pepper and walnut pesto salmon you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted red pepper and walnut pesto salmon:
- You need 2 cups roasted red peppers
- Get 1/4 cup parsley leaves
- You need 1 cup candied walnuts
- Get Zest of one lemon
- Get to taste Salt and pepper
- You need 8 salmon fillets
- Use 8 peeled and deveined shrimp wrapped in bacon
Instructions to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
Cook the pasta following pack instructions. Meanwhile, toast the walnuts in a dry pan for a few mins. Halve and trim red pepper, place skin side down on oven rack. Season the salmon fillets with salt and pepper. Heat the oil in a medium non-stick skillet over medium heat.
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