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Aloo Tikki Chaat With Tamarind Chutney (Street Food)
Aloo Tikki Chaat With Tamarind Chutney (Street Food)

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The initial step in creating healthy choices from a lunch menu is picking your location wisely. In case you’ve got several possibilities, when looking to dine out, it is essential that you provide each option a quick examination. Although fast food institutions are starting to integrate healthy foods and meals in their menus, so you might find it easier to eat healthy at a traditional family restaurant.

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Using your very best judgment is just another one of many ways you could make healthy decisions from a lunch menu. This is best achieved by analyzing meal pictures on a single menu. It is also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your lunch menu, then you might want to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make excellent side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressing. Naturally, you might want to take additional steps to ensure that you decide on a healthy mealbut should you decide to forgo low calories for taste, then require extra measures to make certain that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to aloo tikki chaat with tamarind chutney (street food) recipe. You can cook aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. You need Allu Tikki
  2. Provide 4 Medium Sized Potato boiled
  3. Provide 2-3 tsp poha washed and squeezed water
  4. Prepare 2 tsp corn flour
  5. Take 1 tsp kasuri methi
  6. Provide As needed Salt
  7. You need Chickpea Gravy for Topping
  8. Get 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
  9. Take 1/2 tsp chilli flakes
  10. Prepare 1/2 tsp red chilli powder
  11. You need 1/2 tsp freshly crushed coriander seeds
  12. Provide 1/2 Jeera powder (cumin powder)
  13. You need As per taste Chat masala
  14. Provide as per taste Salt
  15. Get Tamarind Chutney
  16. Take Handful Tamarind
  17. You need 2-3 slice dry amchur
  18. Prepare 1 tsp jaggery (gurr)
  19. Get 1/4 tsp red chilli powder
  20. Get as per taste Salt
  21. Prepare Spicy Green Chutney
  22. Take 1 bunch coriander leaf
  23. Use 10-12 mint leaf
  24. Take 3-4 green chilli
  25. You need 1-2 tomato (optional)
  26. Provide 2-3 pinch amchur powder
  27. Get as per taste Salt
  28. Take For Garnishing
  29. You need 1 Onion
  30. Get As required Namkin chaat sev
  31. Get As required Jeera powder
  32. Prepare as per taste Red chilli powder
  33. You need as per taste Chat masala
  34. Provide As needed Salt
  35. You need as needed Coriander
  36. Provide as required Green Chilli chopped (optional)
  37. Provide as needed Oil for frying
Steps to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
  2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
  3. Now make ball from potato mixture and flat them give tikki shape. Refer pic.
  4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
  5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
  6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
  7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
  8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
  9. Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
  10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
  11. Enjoy your street style Aloo-Tikki Chaat!!!

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