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The ingredients needed to cook Kala chana pulao:
- Prepare 2 cups rice
- Get 1 cup boiled Kala chana
- Prepare 1 tbsp ginger garlic paste
- Provide 2 tbsp green chilli paste
- Get 1 chicken cube
- Prepare 2 chopped onion
- Provide 2 big tomatoes
- Get 4 green chillies
- Take Coriander for garnishing
- Get 12 curry leaves
- Provide to taste Salt
- Get 8 red chilli balls
- Get 1 tsp bhuna dhaniya powder
- Provide 1/2 tsp garam Masala powder
- Use 4 cloves
- You need 2 cardamon
- Get 1/2 tsp black pepper corns
- You need 2 cinnamon sticks
- Provide Lal piyaz for garnishing
- Prepare 1 cup Oil
Steps to make Kala chana pulao:
- First soak rice in water for half an hour.
- Now heat oil and add chopped onion and fry well, add cardamon, cinnamon sticks, Kali Mirch, cloves.
- When onion changes colour add tomatoes, chicken cube, ginger garlic paste, green chilli paste, red chilli balls, curry leaves and cook well.
- Now add salt, garam Masala powder, bhuna dhaniya powder and bhunify it well until oil comes on top.
- Add black chick peas and water if required.
- Cook for a while and add soaked rice, salt, and cook on high flame until water dries out.
- Now cover the lid and place your rice on dum and sprinkle coriander, lal piyaz for garnishing.
- Yummy pulao is ready…
This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. Kala Channa Pulao makes a complete meal by itself. The carbohydrate from the rice and the protein from the channa together add great nutritional values to the meal. And the combination of spices add. Add enough water.add some fresh grated coconut.
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