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Before you jump to Sookha Parwal Aloo — recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sookha parwal aloo — recipe. To make sookha parwal aloo — you need 4 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Sookha Parwal Aloo —:
- Provide 250 gm fresh parwal, cut into halves lengthwise, 2-3 aloo, peeled & cut into 4 pcs lengthwise,
- Get 3 tbsp mustard oil, 1 med sized onion sliced, 1 tsp garlic paste diluted, 1/2 tsp ginger paste diluted,
- Use 1/2 tsp haldi powder, 1 tsp dhania powder,
- Prepare 4-5 green chilli cut into halves lengthwise, salt to taste,
Instructions to make Sookha Parwal Aloo —:
- Take a wok, add oil, heat it.
- Add sliced onion, stir fry it until light brown.
- Now add washed veggies, stir fry it until light brown.
- Add diluted ginger garlic paste, stir it again.
- Add salt & haldi powder, sauté it for a while.
- Now add dhania powder, sprinkle some water, mix it well.
- Lower the flame now, cover it with the lid, cook it till veggies turn tender.
- Open the lid, add green chilli, give a gentle stir.
- Cover it for a minute.
- Open the lid now, increase the flame, stir fry it very gently for a while.
- Switch off the flame now, take out in a serving dish, garnish it with chopped dhania patta.
- Have it with Roti or Paratha.
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