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Before you jump to Kala Chana bhuna with potato #ramadan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The first step in creating healthy choices from a dinner menu is picking your location wisely. If you’ve got several alternatives, when seeking to dine out, it is necessary that you provide each option a quick examination. Though fast food establishments have started to integrate healthy foods and meals into their menus, so you may find it a lot easier to eat healthy at a conventional family restaurant.
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We hope you got insight from reading it, now let’s go back to kala chana bhuna with potato #ramadan recipe. To make kala chana bhuna with potato #ramadan you need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Kala Chana bhuna with potato
#ramadan:
- Prepare 2 can Kala chana
- Take 2 medium size potato
- Prepare 1 medium size onion
- You need 1 large tomato
- Prepare 3 green chillies
- You need 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Use 1 tsp garam masala
- Get to taste Salt
- Prepare 1 tsp ginger garlic paste
- Take 1 tbsp cooking oil
- Use Fresh Coriander for garnish
Instructions to make Kala Chana bhuna with potato
#ramadan:
- Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
- Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋
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