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We hope you got insight from reading it, now let’s go back to kesari moong daal kheer recipe. You can cook kesari moong daal kheer using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Kesari Moong Daal Kheer:
- Provide moong daal
- Take jaggery (gudh)
- You need milk
- You need water
- Prepare Dry fruit chopped
- You need Cardamon powder
- Provide pure ghee
Instructions to make Kesari Moong Daal Kheer:
- Moong daal ko 15 min ke liye bhigo de then channi me Sara pani nikal de
- Pan me ghee daale then kismish aur kaju ko fry karein
- Same pan me moong daal dal ke 3 se 4 min fry karein golden brown hone tak
- ( then milk me pani daal ke boil karein then moong daal ke ache se gla le….) - - Ya - - Then add water daal ko 15 min galne de ya 1_glass water daal ke cooker me 2 whistles bhi lagasakte hai then add milk… and ache se paka le…..
- . Daal galne par add jaggery and kesar and cook for 2 min
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