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We hope you got benefit from reading it, now let’s go back to motta puttu (egg puttu) recipe. You can cook motta puttu (egg puttu) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Motta Puttu (Egg Puttu):
- Take 2 Cups Rice powder / Puttu Podi
- Provide 1/2 - 3/4 Cup Water Boiling Hot
- Prepare To Taste Salt
- Use 3/4 - 1 Cup Coconut Grated
- Use 3 Eggs
- Provide 2 Onions Medium ( chopped )
- You need 1 Tomato Medium ( chopped )
- You need 1 Teaspoon Ginger garlic paste
- Provide 1/4 Teaspoon Turmeric powder
- Prepare 1 Teaspoon Chilli powder ( or as per taste )
- You need 1 Teaspoon Coriander powder
- Provide 1/2 Teaspoon Garam Masala powder
- Use 2 Green Chilli chopped
- Provide 1 Sprig Coriander leaves chopped
- Use 1 Sprig Curry leaves
- Get To Taste Pepper
Steps to make Motta Puttu (Egg Puttu):
- For puttu: Dissolve salt in water. Add water little by little to the puttu podi / rice flour and mix well with a spatula. Once cooled, mix by hands to the required consistency. Keep aside for 5-10 min.
- For egg masala: Beat eggs well with salt and pepper. Heat oil in a pan and scramble the eggs. Keep aside.
- In same pan, heat some more oil add chopped onions and green chillies with a pinch of salt. Once the onions become translucent, add ginger garlic paste and stir for few min.
- Add tomatoes. When tomatoes are cooked, make a paste of the masala powders alongwith salt and add it to the pan.
- Once masala starts leaving oil (oil layer floats on top), add the scrambled eggs and mix well. Turn off the heat and keep aside.
- Filling the puttu kutti (puttu mould): Put one tablespoon of grated coconut as first layer. Top with 2 tablespoons of the egg masala mixture and then 3-4 tablespoons of puttu podi. Repeat till mould is fileld and last layer will be the grated coconut.
- Cover the puttu kutti / mould with the lid. Fill water in the puttu kudam / pot and place on stove. Once the water starts boiling, place the puttu kutti / mould over it and cook on medium flame for around 5-7 min (or until you see steam escaping from the top).
- Serve hot/warm without or with curry of your choice.
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