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Cumin Red Snapper Fish curry
Cumin Red Snapper Fish curry

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We hope you got insight from reading it, now let’s go back to cumin red snapper fish curry recipe. To make cumin red snapper fish curry you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cumin Red Snapper Fish curry:
  1. Take 500 gm Red snapper
  2. Get 150 gm Shallot onion
  3. Take 150 gm Tomato
  4. Get 4 Green chilli
  5. Prepare 10 Garlic cloves
  6. Use 1/2 Tsp Turmeric powder
  7. Get 2 Tsp Red chilli powder
  8. Use 2 Tsp Cumin powder
  9. Take Lemon size Tamarind
  10. You need 3 Tbsp Gingelly oil
  11. Take 1/2 cup Coconut milk
  12. Use 1/2 Tsp Urid dal
  13. Get 1/2 Tsp Fenugreek seeds
  14. Prepare 1/2 Tsp Cumin seeds
  15. Get 10 Curry leaves
  16. Use leaves Few Coriander
Instructions to make Cumin Red Snapper Fish curry:
  1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
  5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
  6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

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